Our Modern Australian menu has been crafted by our team of passionate chefs, who have sourced the right suppliers to provide the best produce available. Enjoy dishes designed to promote seasonal flavours infusing a perfect measure of culinary tradition and a dash of contemporary flair.

Our courtyard, main bar, stage and booth can host you for a casual feed, or for something more intimate, let our staff look after you in our dining room, tucked away from the rest of the venue.


Choose from our wide range of local and imported tap and packaged beers or ciders, sip on a delicious classic cocktail, or select a wine from our modest yet refined list, designed with all the essentials.

Start your Friday night the right way with $5 wines and schooners of draught and cider from 7pm-9pm, followed by DJ’s and bands every weekend.